Events
One-day, multi-day and contract-based events, with a menu planner and per-service guest counts and timings.
Quotations
Professional quotations with GST shown or hidden per quotation, ready to edit and re-issue.
Kitchen planning
Keeps every team aligned on what needs to be prepared.
Dispatch
A full request, approve, dispatch and receive timeline.
Inventory
Raw materials, crockery, essentials and equipment, with stock checks against requested quantities.
Profit and loss
Shows what every event earned.